Oyster mushrooms come in various sizes, shapes, and textures, and these will change based on the type of oyster mushroom you have. The caps are roughly oyster-shaped, which accounts for part of their name.
There are 202 edible mushroom species in this popular edible fungi family, which is most typically encountered in its grey form. They grow naturally on trees and are eaten and grown in various countries but are particularly popular in China, Korea, and Japan. Oyster mushrooms are a type of edible fungi that belongs to the Pleurotus ostreatus species. We’ll tell you everything you need to know about oyster mushrooms in this easy-to-understand guide. If you’re interested in learning more about oyster mushrooms, including how to use them and how to grow them, then read on. However, you may have heard of another fungus that is gaining popularity – oyster mushrooms. You’ve probably heard of button or portobello mushrooms, which are widely used in everyday meals.
We use them as if they were vegetables, although they are fungi, not plants. Or maybe you simply want to know how they taste before purchasing a pack from the shop, or you’re drawn to growing them yourself. Do oyster mushrooms pique your interest? Perhaps you want to look for oyster mushrooms growing wild in your neighbourhood.
